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Diversity and distribution of proteorhodopsin-containing microorganisms in marine environments
Bo WEI
《环境科学与工程前沿(英文)》 2012年 第6卷 第1期 页码 98-106 doi: 10.1007/s11783-010-0278-y
关键词: proteorhodopsin (PR) microorganism community diversity marine environments
Yang GAO, Chiyuan MIAO, Jun XIA, Liang MAO, Yafeng WANG, Pei ZHOU
《环境科学与工程前沿(英文)》 2012年 第6卷 第2期 页码 213-223 doi: 10.1007/s11783-011-0345-z
关键词: enzyme activity soil DNA microbial population plant diversity heavy metal
Zhili HE, Joy D. VAN NOSTRAND, Ye DENG, Jizhong ZHOU
《环境科学与工程前沿(英文)》 2011年 第5卷 第1期 页码 1-20 doi: 10.1007/s11783-011-0301-y
关键词: functional gene arrays (FGAs) GeoChip microbial communities functional diversity/composition/structure environmental factor ecosystem functioning
Spatial and seasonal variations in bacterial communities of the Yellow Sea by T-RFLP analysis
Hongyuan WANG, Xiaolu JIANG, Ya HE, Huashi GUAN
《环境科学与工程前沿(英文)》 2009年 第3卷 第2期 页码 194-199 doi: 10.1007/s11783-009-0018-3
关键词:
terminal restriction fragment length polymorphism (T-RFLP)
bacterial community structure
marine microbial diversity
《环境科学与工程前沿(英文)》 2023年 第17卷 第3期 doi: 10.1007/s11783-023-1637-9
● Converting xylose to caproate under a low temperature of 20 °C by MCF was verified.
关键词: Xylose fermentation Caproate Low temperature Bifidobacterium FAB pathway RBO pathway
Qinqin Liu, Miao Li, Rui Liu, Quan Zhang, Di Wu, Danni Zhu, Xuhui Shen, Chuanping Feng, Fawang Zhang, Xiang Liu
《环境科学与工程前沿(英文)》 2019年 第13卷 第2期 doi: 10.1007/s11783-019-1112-9
• Novel ACST allowed biodegradation to effectively remove adsorbed SMX and TMP. • Ammonia and nitrite were efficiently removed in ACSTs and water quality was improved.
关键词: Trimethoprim Sulfamethoxazole Reclaimed water Biodegradation Aerobic nitrification Microbial community
《农业科学与工程前沿(英文)》 2022年 第9卷 第1期 页码 52-62 doi: 10.15302/J-FASE-2021402
Bradysia cellarum Frey (Diptera: Sciaridae) is an important subterranean pest and is especially damaging to Chinese chive. An effective and more environmentally safe method than pesticides is needed for its control. The efficacy of B. cellarum control, growth of Chinese chive and soil microbial diversity were investigated after uae of soil solarization to exterminate this insect pest. The results show that on the first day after soil solarization 100% control of B. cellarum was achieved. Growth of Chinese chive was lower in solarized plots than in control plots over the first 10 d after treatment. Chive growth in solarized plots increased subsequently to match that in the control plots. Moreover, the soil microbial community diversity in the treatment group decreased initially before gradually recovering. In addition, the abundance of beneficial microorganisms in the genus Bacillus and the phyla Proteobacteria, Chloroflexi and Firmicutes increased significantly. Soil solarization is therefore practical and worthy of promotion in Chinese chive-growing regions.
关键词: Bradysia cellarum / Chinese chive / control / soil microbes / soil solarization
《环境科学与工程前沿(英文)》 2022年 第16卷 第4期 doi: 10.1007/s11783-021-1484-5
• Structure of multi-trophic microbial groups were analyzed using DNA metabarcoding.
关键词: Reservoir Multi-trophic Beta diversity Predator-prey Nutrient accumulation
CROP DIVERSITY AND SUSTAINABLE AGRICULTURE: MECHANISMS, DESIGNS AND APPLICATIONS
《农业科学与工程前沿(英文)》 2021年 第8卷 第3期 页码 359-361 doi: 10.15302/J-FASE -2021417
Intensive monoculture agriculture has contributed greatly to global food supply over many decades, but the excessive use of agricultural chemicals (fertilizers, herbicides and pesticides) and intensive cultivation systems has resulted in negative side effects, such as soil erosion, soil degradation, and non-point source pollution[1]. To many observers, agriculture looms as a major global threat to nature conservation and biodiversity. As noted in the Global Biodiversity Outlook 4[2], the drivers associated with food systems and agriculture account for around 70% and 50% of the projected losses by 2050 of terrestrial and freshwater biodiversity, respectively[3].
In addition, agricultural development and modernization of agriculture has led to a decline in the total number of plant species upon which humans depend for food[4]. Currently, fewer than 200 of some 6000 plant species grown for food contribute substantially to global food output, and only nine species account for 67% of total crop production[3]. The global crop diversity has declined in past decades.
Crop species diversity at a national scale was identified as one of the most important factors that stabilize grain production at a national level[5]. A group of long-term field experiments demonstrated that crop diversity also stabilizes temporal grain productivity at field level[6]. Therefore, maintaining crop diversity at both national and field levels is of considerable importance for food security at national and global scales.
Crop diversity includes temporal (crop rotation) and spatial diversity (e.g., intercropping, agroforestry, cultivar mixtures and cover crops) at field scale. Compared to intensive monocultures, diversified cropping systems provide additional options to support multiple ecosystem functions. For instance, crop diversity may increase above- and belowground biodiversity, improve yield stability, reduce pest and disease damage, reduce uses of chemicals, increase the efficiency of the use land, light water and nutrient resources, and enhance stress resilience in agricultural systems.
To highlight advances in research and use of crop diversity, from developing and developed countries, we have prepared this special issue on “Crop Diversity and Sustainable Agriculture” for Frontiers of Agricultural Sciences and Engineering, mainly focusing on intercropping.
Intercropping, growing at least two crops at the same time as a mixture, for example, in alternate rows or strips, is one effective pathway for increasing crop diversity at the field scale. Over recent decades, there have been substantial advances in terms of understanding of processes between intercropped species and applications in practice. There are 10 articles in this special issue including letters, opinions, review and research articles with contributions from Belgium, China, Denmark, France, Germany, Greece, Italy, the Netherlands, Spain, Switzerlands, UK, and Mexico etc.
The contributors are internationally-active scientists and agronomists contributing to intercropping research and extension. For example, Antoine Messean is coordinator of the EU H2020 Research project DiverIMPACTS “Diversification through rotation, intercropping, multiple cropping, promoted with actors and value chains towards sustainability”. Eric Justes is coordinator of the EU H2020 Research project ReMIX “Redesigning European cropping systems based on species mixtures”. Maria Finckh has worked on crop cultivar mixture and organic agriculture over many years. Henrik Hauggaard-Nielsen has outstanding expertise in intercropping research and applications, moving from detailed studies on species interactions in intercropping to working with farmers and other stakeholders to make intercropping work in practical farming. In addition to these established scientists, young scientists who have taken an interest in intercropping also contribute to the special issue, including Wen-Feng Cong, Yixiang Liu, Qi Wang, Hao Yang and others.
The first contribution to this special issue addresses how to design cropping systems to reach crop diversification, with Wen-Feng Cong and coworkers ( https://doi.org/10.15302/J-FASE-2021392) considering that it is necessary to optimize existing and/or design novel cropping systems based on farming practices and ecological principles, and to strengthen targeted ecosystem services to achieve identified objectives. In addition, the design should consider regional characteristics with the concurrent objectives of safe, nutritious food production and environmental protection.
The benefits of crop diversification have been demonstrated in many studies. Wen-Feng Cong and coworkers describe the benefits of crop diversification at three scales: field, farm, and landscape. Hao Yang and coauthors reviewed the multiple functions of intercropping. Intercropping enhances crop productivity and its stability, it promotes efficient use of resources and saves mineral fertilizer, controls pests and diseases of crops and reduces the use of pesticides. It mitigates climate change by sequestering carbon in soil, reduces non-point source pollution, and increases above- and belowground biodiversity of other taxa at field scale ( https://doi.org/10.15302/J-FASE-2021398).
Eric Justes and coworkers proposed the “4C” framework to help understand the role of species interactions in intercropping ( https://doi.org/10.15302/J-FASE-2021414). The four components are competition, complementary, cooperation (facilitation) and compensation, which work often simultaneously in intercropping. Hao Yang and coworkers used the concept of diversity effect from ecology to understand the contribution of complementarity and selection effects to enhanced productivity in intercropping. The complementarity effect consists of interspecific facilitation and niche differentiation between crop species, whereas the selection effect is mainly derived from competitive processes between species such that one species dominates the other ( https://doi.org/10.15302/J-FASE-2021398). Also, Luis Garcia-Barrios and Yanus A. Dechnik-Vazquez dissected the ecological concept of the complementarity and selection effects to develop a relative multicrop resistance index to analyze the relation between higher multicrop yield and land use efficiency and the different ecological causes of overyielding under two contrasting water stress regimes ( https://doi.org/10.15302/J-FASE-2021412).
Odette Denise Weedon and Maria Renate Finckh found that composite cross populations, with different disease susceptibilities of three winter wheat cultivars, were moderately resistant to brown rust and even to the newly emerged stripe rust races prevalent in Europe since 2011, but performance varied between standard and organic management contexts ( https://doi.org/10.15302/J-FASE-2021394).
Comparing the performance of intercrops and sole crops is critical to make a sound evaluation of the benefits of intercropping and assess interactions between species choice, intercrop design, intercrop management and factors related to the production situation and pedoclimatic context. Wopke van der Werf and coworkers review some of the metrics that could be used in the quantitative synthesis of literature data on intercropping ( https://doi.org/10.15302/J-FASE-2021413).
Interspecific interactions provide some of the advantages of intercropping, and can be divided into above- and belowground interactions. Aboveground interactions can include light and space competition, which is influenced by crop species traits. Root exudates are also important in interspecific interactions between intercropped or rotated species. Qi Wang and coworkers estimated the light interception of growth stage of maize-peanut intercropping and corresponding monocultures, and found that intercropping has higher light interception than monoculture, and increasing plant density did not further increase light interception of intercropping ( https://doi.org/10.15302/J-FASE-2021403). Yuxin Yang and coworkers reported that the root exudates of fennel (Foeniculum vulgare) can reduce infection of tobacco by Phytophthora nicotianae via inhibiting the motility and germination of the spores of the pathogen ( https://doi.org/10.15302/J-FASE-2021399).
Focusing on the application of intercropping, Wen-Feng Cong and coworkers formulated species recommendations for different regions of China for different crop diversity patterns and crop species combinations. These authors also suggested three steps for implementing crop diversification on the North China Plain. Although there are multiple benefits of crop diversification, its extension and application are hindered by various technical, organizational, and institutional barriers along value chains, especially in Europe. Based on the findings of the European Crop Diversification Cluster projects, Antoine Messéan and coworkers suggested that there needs to be more coordination and cooperation between agrifood system stakeholders, and establish multiactor networks, toward an agroecological transition of European agriculture ( https://doi.org/10.15302/J-FASE-2021406). In addition, Henrik Hauggaard-Nielsen and coworkers report the outcomes of a workshop for participatory research to overcome the barriers to enhanced coordination and networking between stakeholders ( https://doi.org/10.15302/J-FASE-2021416).
Intercropping, though highly effective in labor-intensive agriculture, may be difficult to implement in machine-intensive, large-scale modern agriculture because appropriate large equipment is not commercially available for planting and harvesting various crop mixtures grown with strip intercropping[6]. Thus, the appropriate machinery will need to be developed for further practical application in large-scale agriculture.
As the guest editors, we thank all the authors and reviewers for their great contributions to this special issue on “Crop Diversity and Sustainable Agriculture”. We also thank the FASE editorial team for their kind supports.
Effects of cotton straw amendment on soil fertility and microbial communities
Wuren HUANG, Zhihui BAI, Daniel HOEFEL, Qing HU, Xin LV, Guoqiang ZHUANG, Shengjun XU, Hongyan QI, Hongxun ZHANG
《环境科学与工程前沿(英文)》 2012年 第6卷 第3期 页码 336-349 doi: 10.1007/s11783-011-0337-z
关键词: cotton straw soil amendments microbial diversity Biolog phospholipid fatty acid 16S rRNA gene clone library
Fungal diversity and its mechanism of community shaping in the milieu of sanitary landfill
《环境科学与工程前沿(英文)》 2021年 第15卷 第4期 doi: 10.1007/s11783-020-1370-6
• Ascomycota was the predominant phylum in sanitary landfill fungal communities.
关键词: Sanitary landfill Fungal community Diversity Saprotroph Physical habitat Environmental factor
ZHAO Yangguo, WANG Aijie, REN Nanqi, ZHAO Yan
《环境科学与工程前沿(英文)》 2008年 第2卷 第1期 页码 116-121 doi: 10.1007/s11783-008-0018-8
关键词: technique single-strand proportion bioreactor community diversity fingerprinting technique
Qisheng TANG
《农业科学与工程前沿(英文)》 2014年 第1卷 第1期 页码 85-90 doi: 10.15302/J-FASE-2014021
In this study two main management strategies are discussed: one is to develop resource conservation-based capture fisheries, and the other is to develop environmentally friendly aquaculture. During the resource recovery period, the development of environmentally friendly aquaculture should be encouraged, especially in integrated multi-trophic aquaculture, which is adaptive, efficient and sustainable. For future development and better understanding the ecosystem, it is necessary to further strengthen basic research.
关键词: marine ecosystem management strategies food resources Yellow Sea
Upgrading VFAs bioproduction from waste activated sludge via co-fermentation with soy sauce residue
Yanqing Duan, Aijuan Zhou, Kaili Wen, Zhihong Liu, Wenzong Liu, Aijie Wang, Xiuping Yue
《环境科学与工程前沿(英文)》 2019年 第13卷 第1期 doi: 10.1007/s11783-019-1086-7
SSR addition upgraded VFAs production from WAS. Structure modification by pretreatments led to performance distinctions. Distinctions in microbial community was observed by pretreatments selection. Up to 0.49‒0.65 billion €/year of market value potential was preliminary estimated.
关键词: Waste activated sludge (WAS) Soy sauce residue (SSR) Sludge conditioning Volatile fatty acids (VFAs) Microbial diversity
标题 作者 时间 类型 操作
Diversity and distribution of proteorhodopsin-containing microorganisms in marine environments
Bo WEI
期刊论文
Plant diversity reduces the effect of multiple heavy metal pollution on soil enzyme activities and microbial
Yang GAO, Chiyuan MIAO, Jun XIA, Liang MAO, Yafeng WANG, Pei ZHOU
期刊论文
Development and applications of functional gene microarrays in the analysis of the functional diversity, composition, and structure of microbial communities
Zhili HE, Joy D. VAN NOSTRAND, Ye DENG, Jizhong ZHOU
期刊论文
Spatial and seasonal variations in bacterial communities of the Yellow Sea by T-RFLP analysis
Hongyuan WANG, Xiaolu JIANG, Ya HE, Huashi GUAN
期刊论文
Low-temperature caproate production, microbial diversity, and metabolic pathway in xylose anaerobic fermentation
期刊论文
Removal of trimethoprim and sulfamethoxazole in artificial composite soil treatment systems and diversityof microbial communities
Qinqin Liu, Miao Li, Rui Liu, Quan Zhang, Di Wu, Danni Zhu, Xuhui Shen, Chuanping Feng, Fawang Zhang, Xiang Liu
期刊论文
EFFECT OF SOLARIZATION TO KILL BRADYSIA CELLARUM ON CHINESE CHIVE GROWTH AND SOIL MICROBIAL DIVERSITY
期刊论文
Pelagic-benthic coupling of the microbial food web modifies nutrient cycles along a cascade-dammed river
期刊论文
Effects of cotton straw amendment on soil fertility and microbial communities
Wuren HUANG, Zhihui BAI, Daniel HOEFEL, Qing HU, Xin LV, Guoqiang ZHUANG, Shengjun XU, Hongyan QI, Hongxun ZHANG
期刊论文
Microbial community structure in different wastewater treatment processes characterized by single-strand
ZHAO Yangguo, WANG Aijie, REN Nanqi, ZHAO Yan
期刊论文
Management strategies of marine food resources under multiple stressors with particular reference ofthe Yellow Sea large marine ecosystem
Qisheng TANG
期刊论文
Upgrading VFAs bioproduction from waste activated sludge via co-fermentation with soy sauce residue
Yanqing Duan, Aijuan Zhou, Kaili Wen, Zhihong Liu, Wenzong Liu, Aijie Wang, Xiuping Yue
期刊论文